Ingredients
1 cup Peacock Farm Rapeseed oil
1 cup brown sugar
½ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
2 eggs
2 tablespoons cornflour
2½ cups plain flour
1 bag (about 1 -1 ½ cups) chocolate chips
Instructions
Preheat oven to 190°C, Line 2 baking sheets with parchment paper and set aside.
In the bowl of an electric mixer, beat together oil and sugars until smooth and creamy.
Add the vanilla, baking soda,eggs, and cornflour, beating well to combine after each addition. Add flour and beat until just combined. Add chocolate chips and stir to combine.
Scoop the dough in a small heap roll into a ball in your hand and then place onto prepared cookie sheets. Bake for 8 to 9 minutes, until the tops are set. Do not overbake.
