These are a great snack for everyone and are definately going in my recipe book!
Ingredients
60ml Peacock Farm Rapeseed Oil
90ml Peacock Farm Honey
25g (1oz) light Muscovado sugar
150g oats
75g (2oz) Mixed seeds
25g (1oz) desiccated coconut
50g sultanas
Method
Put the oil and the honey into a saucepan and heat gently until the honey has melted. Remove from the heat and stir in all the remaining ingredients.
Press the mixture into a lined 28cm x 18cm (11″ x 7″) baking tin and level the top.
Cook in the oven for 20-25 minutes at Gas Mark 4, 180°C, 350°F, until golden brown.
Mark it into bars while it is still hot. Cool slightly, then cut into slices.
Store the bars in an airtight container; they will keep for one week.
