No sugar but super tasty
Ingredients:
2 eggs
3/4 cup Natural yoghurt
1/2 cup honey
1/4 cup Cold pressed rapeseed oil
2 tablespoons milk
1 teaspoon Vanilla paste or flavouring
1 1/2 cups of plain flour
1/2 cup oats
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 cup of fresh or frozen raspberries
Instructions
1. Preheat oven to 180c. Mix together eggs, yoghurt, honey, oil, milk and vanilla. Once combined add the flour oats, baking powder and bicarbonate of soda. Mix until well combined.
2. Fold in the raspberries by hand carefully.
3. Spoon the mixture into muffin cases in a muffin tin (this mix makes 12 good sized muffins)
4. Bake for 20 minutes until the top springs back when touched.
