200g plain flour
1tsp. baking powder
1 tsp. bicarbonate soda
1/2 tsp. ground cinnamon
150g Caster sugar
3 large overripe bananas
75ml Peacock Farm rapeseed oil plus extra
100ml Oat milk
1tsp. vanilla extract
1 banana halved
1tbsp. demerera sugar
1. Preheat oven to 180°C, grease and line a 900g (2lb) loaf tin
2. Mix together the flour, baking powder, bicarbonate of soda, cinammon and caster sugar.
3. In a seperate bowl mash the peeled bananas and stir in the rapeseed oil, oat milk and vanilla. Pour into the flour mixture and mix thoroughly.
4. Pour into tin and place the remaining halved banana on top of the mixture and sprinkle with demerera sugar.
5. Bake for 1hr or until a skewer comes out clean. Leave to cool in tin, then turn out and enjoy!!
